How to Change a Baking Recipe

1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Baking Recipe Form
Quantity
Measure
Ingredient
Convert to:
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Ingredient 6:
Ingredient 7:
Ingredient 8:
Ingredient 9:
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Recipe Conversion for your ? Recipe
317.25 g All-Purpose Flour
112.00 g Butter
149.37 g Large Egg(s)
100.00 g White Sugar
55.00 g Brown Sugar (packed)
1/2 Cups (0.50) Large Banana
136.00 g Yogurt
0 Cups (0.01) Salt
Summary
Your ? Recipe
- needs more Banana flavor
Nutritional Information

Calories:
393

Total Fat:
15.78g
24%

Saturated Fat:
9.16g
46%

Cholestrol:
124.93mg
42%

Calories from Fat:
139.65

Carbohydrates:
52.07g
18%

Protein:
6.99g


7 servings (827.12 grams)
*Nutritional information based on 115 gram servings