How to Change a Baking Recipe
1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Recipe Conversion for your Cinnamon Roll
| 4 1/4 Cups (4.26) | All-Purpose Flour |
| 8 Tbsp (8.00) | Butter |
| 2.01 unit | Large Egg(s) |
| 1/2 Cups (0.50) | White Sugar |
| 1/4 tsp (0.30) | Salt |
| 1 tsp (0.96) | Instant Yeast |
| 6 Tbsp (5.74) | 100% hydration |
| 1 Cups + 3 Tbsp (1.18) | Water |
Hydration= 65.22%
Summary
Your Cinnamon Roll
- has a lot of fat, but it is not too much.
- is perfectly sweet.
- dough is wet and does not hold form well.
- has hardly any salt, add a little more.
- has a lot of fat, but it is not too much.
- is perfectly sweet.
- dough is wet and does not hold form well.
- has hardly any salt, add a little more.
Nutritional Information
Calories:
372
Total Fat:
11.51g
18%
Saturated Fat:
6.68g
33%
Cholestrol:
72.71mg
24%
Calories from Fat:
102.52
Carbohydrates:
58.26g
20%
Protein:
7.96g
9 servings (1,157.00 grams)
*Nutritional information based on 125 gram servings