How to Change a Baking Recipe
1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Recipe Conversion for your Banana Bread
| 317.25 g | All-Purpose Flour |
| 126.00 g | Butter |
| 99.58 g | Large Egg(s) |
| 17.92 g | Large Yolk |
| 200.00 g | White Sugar |
| 3.00 oz | Sour Cream |
| 375.30 g | Large Banana |
| 5.86 g | Baking Soda |
| 7.81 g | Salt |
Summary
Your Banana Bread
- has low fat, but is still rich enough.
- is not sweet enough.
- has strong Banana flavor
- has a little too much salt.
- has low fat, but is still rich enough.
- is not sweet enough.
- has strong Banana flavor
- has a little too much salt.
Nutritional Information
Calories:
418
Total Fat:
17.03g
26%
Saturated Fat:
9.87g
49%
Cholestrol:
121.39mg
40%
Calories from Fat:
149.50
Carbohydrates:
51.15g
17%
Protein:
6.28g
8 servings (1,022.30 grams)
*Nutritional information based on 125 gram servings