How to Change a Baking Recipe
1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Recipe Conversion for your Bread
| 1 1/4 Cups + 2 Tbsp (1.38) | All-Purpose Flour |
| 43.00 bakers | 100% hydration |
| 1 Cups (0.96) | Water |
| 1 1/4 Cups + 2 Tbsp (1.38) | All-Purpose Flour |
| 1 1/2 tsp (1.60) | Salt |
| 3 1/2 tsp + 1/4 tsp (3.65) | Oil |
Hydration= 80.00%
Summary
Your Bread
- dough is pliable and easy to knead.
- dough is pliable and easy to knead.
Nutritional Information
Calories:
210
Total Fat:
2.37g
4%
Saturated Fat:
0.16g
1%
Cholestrol:
0.00mg
0%
Calories from Fat:
21.43
Carbohydrates:
40.33g
14%
Protein:
5.52g
9 servings (718.00 grams)
*Nutritional information based on 82 gram servings