How to Change a Baking Recipe
1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Recipe Conversion for your Cobbler
| 317.25 g | All-Purpose Flour |
| 112.00 g | Butter |
| 229.69 g | Buttermilk |
| 100.00 g | White Sugar |
| 0 Cups (0.01) | Salt |
Summary
Your Cobbler
- has low fat, but is still rich enough.
- is not sweet enough.
- has the perfect amount of salt for flavor.
- has low fat, but is still rich enough.
- is not sweet enough.
- has the perfect amount of salt for flavor.
Nutritional Information
Calories:
446
Total Fat:
18.77g
29%
Saturated Fat:
11.63g
58%
Cholestrol:
47.78mg
16%
Calories from Fat:
166.41
Carbohydrates:
61.84g
21%
Protein:
7.51g
5 servings (658.94 grams)
*Nutritional information based on 125 gram servings