How to Change a Baking Recipe
1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Recipe Conversion for your King Cake
| 317.25 g | All-Purpose Flour |
| 56.00 g | Butter |
| 76.56 g | Buttermilk |
| 73.94 g | Water |
| 49.79 g | Large Egg(s) |
| 1 Tbsp (0.08) | Large Yolk |
| 50.00 g | White Sugar |
| 0 Cups (0.01) | Salt |
Hydration= 68.78%
Summary
Your King Cake
- has low fat, but is still rich enough.
- is perfectly sweet.
- dough is very wet and needs to bake in a container.
- should not be scored/slashed.
- has the perfect amount of salt for flavor.
- has low fat, but is still rich enough.
- is perfectly sweet.
- dough is very wet and needs to bake in a container.
- should not be scored/slashed.
- has the perfect amount of salt for flavor.
Nutritional Information
Calories:
381
Total Fat:
12.65g
20%
Saturated Fat:
7.12g
36%
Cholestrol:
121.79mg
41%
Calories from Fat:
112.83
Carbohydrates:
56.84g
19%
Protein:
8.94g
5 servings (591.46 grams)
*Nutritional information based on 125 gram servings