How to Change a Baking Recipe
1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Recipe Conversion for your Cookie
| 317.25 g | All-Purpose Flour |
| 168.00 g | Butter |
| 99.58 g | Large Egg(s) |
| 100.00 g | White Sugar |
| 110.00 g | Brown Sugar (packed) |
| 4.13 g | Salt |
Hydration= 31.39%
Summary
Your Cookie
- has low fat, but is still rich enough.
- is not sweet enough.
- has the perfect amount of salt for flavor.
- has low fat, but is still rich enough.
- is not sweet enough.
- has the perfect amount of salt for flavor.
Nutritional Information
Calories:
388
Total Fat:
18.22g
28%
Saturated Fat:
11.05g
55%
Cholestrol:
96.67mg
32%
Calories from Fat:
161.67
Carbohydrates:
51.31g
17%
Protein:
5.27g
8 servings (584.83 grams)
*Nutritional information based on 71 gram servings